Tea Spike recipe

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Currently: 5.0/5 Stars

Description

For those with a sweet tooth, this is an ideal summer afternoon drink. The crème de cacao adds a taste of chocolate and the addition of a dash of vanilla gives it an additional kick.

Ingredients

  • 1 ½ oz white rum
  • ½ dark crème de cacao
  • 4 oz iced tea,
  • Some vanilla extract

Procedure

Just mix everything together in a cocktail shaker and serve on crushed ice in high ball glasses.