Peppermint Tea recipe

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Description

By itself, mint can be a great tea. Add fennel and lemon balm and you have something extraordinary. Besides just being a refreshing beverage, this is good for a stomach upset too.

Ingredients

  • 8 oz fennel seeds
  • 8 oz lemon balm leaves
  • 8 oz peppermint leaves

Procedure

Store the leaves in an airtight container after thoroughly mixing them together. For each cup of tea, take 1 tsp per cup of water. Bring the water to boil, add the mixture and brew for about 10 minutes. Filter out the leaves and serve hot.