Milk Thandai recipe

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Description

This is a popular drink during the Indian color festival of Holi. This is not a tea but a refreshing drink nevertheless. You are sure to like it for a change from regular teas.

Ingredients

  • 2 tsp aniseed
  • 2 tsp poppy seeds
  • 2 tsp cumin seeds
  • 2 tsp pepper corns
  • 15 almond pods
  • 8 cardamom pods
  • 400 ml milk
  • 300 ml water
  • 12 tsp sugar
  • 4 tsp crushed ice

Procedure

Grind all the spices except the almonds together. Grind almonds separately. Mix all together in a large bowl while adding water and milk. Strain using a filter cloth to obtain a smooth liquid. Serve cold after mixing in the almond paste.

Serves 4-5